'Running a Business' La Cattiva

• Puglia • La Cattiva
Category
Red Wines
Winery
La Cattiva
Region
Puglia
Denomination
Alcohol
10%
Vinification
Whole cluster carbonic maceration for 15 days and spontaneous alcoholic fermentation with indigenous yeasts
Aging
Grape varieties
Notes
Contains sulfites

Tasting Notes

Produced in Puglia, this wine reflects a genuine sense of place. At 10% alcohol, it stays light on its feet without sacrificing character. It displays rich color intensity with complex aromas and a persistent finish. Vinification: whole cluster carbonic maceration for 15 days and spontaneous alcoholic fermentation with indigenous yeasts. A wine capturing the rustic charm of Puglia's ancient vineyards.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce

About Puglia Wine Region

The region's Mediterranean climate favours bold reds from Primitivo and Negroamaro.

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