'Saldalama' Podere Sottoilnoce

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Red and white grapes , this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards from 15-year-old vines of the "Amalia" vineyard (0.9 hectares) on loamy land at 150 meters of altitude with west exposure. Vinification: alcoholic fermentation with indigenous yeasts and refermentation in the bottle according to the ancestral method. A wine reflecting the region's deep-rooted culinary wine traditions.