'Sampagnino Sulle Bucce' Bulli

Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 12% alcohol, it delivers elegance and finesse. Crafted from White grapes, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards on sandy-clay soils with red earth and south-east exposure. Vinification: short maceration on the skins and refermentation in the bottle according to the Ancestral Method. A wine embodying Emilia Romagna's easy-drinking, food-loving character.