Sangiovese di Romagna Riserva 'Frutti Rossi' Fattoria Monticino Rosso

Category
Red Wines
Denomination
Romagna DOC
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel tanks with maceration on the skins for about 3 weeks
Aging
12 months in French barriques
Grape varieties
Sangiovese 100%
Notes
Contains sulfites