A fine example of Emilia Romagna winemaking, this Romagna DOC reflects generations of local expertise. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in the clayey hilly soils from Imola area. Vinification: alcoholic fermentation in steel tanks with maceration on the skins for about 3 weeks. The wine is aged 12 months in French barriques. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna