Sangiovese di Romagna Riserva 'Monte Brullo' Costa Archi
- Alcohol
- 14%
- Vinification
- Fermentation with insigenous yeats in small casksl and maceration for about 20 days, without controlling temperature
- Aging
- 24 months in cement vats, 12 in tonneau and at least 6 in bottle
- Notes
- Contains sulfites