Sangiovese di Romagna Riserva Oriolo 'Petrignone' Tre Monti

Category

Red Wines

Winery

Tre Monti

Region

Emilia Romagna

Denomination

Romagna DOC

Alcohol

14%

Vinification

Maceration for 12 days at controlled temperature of 28-30 ° C and subsequent malolactic fermentation

Aging

In medium toasted Allier barriques of second and third step, for 6 months

Grape varieties

Sangiovese 100%

Notes

Contains sulfites