Sangiovese di Romagna Riserva Oriolo 'Thea' Tre Monti

Category

Red Wines

Winery

Tre Monti

Region

Emilia Romagna

Denomination

Romagna DOC

Alcohol

14.5%

Vinification

Maceration for 12 days and malolactic fermentation

Aging

9 months in medium toasted and new Allier barriques

Grape varieties

Sangiovese 100%

Notes

Contains sulfites