A fine example of Emilia Romagna winemaking, this Romagna DOC reflects generations of local expertise. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 20-years-old-vines in a hilly soil rich in clay. Vinification: alcoholic fermentation in steel tanks at controlled temperature with maceration on the skins for about 3 weeks. The wine is aged 24 months in French barriques and at least 12 months in bottle. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna