Sangiovese di Romagna Superiore Riserva 'Le Morine' Fattoria Monticino Rosso
- Alcohol
- 14.5%
- Vinification
- Alcoholic fermentation in steel tanks at controlled temperature with maceration on the skins for about 3 weeks
- Aging
- 24 months in French barriques and at least 12 months in bottle
- Notes
- Contains sulfites