Sangiovese di Romagna Superiore 'S' Fattoria Monticino Rosso

Romagna DOC • Emilia Romagna • Fattoria Monticino Rosso
Category
Red Wines
Denomination
Romagna DOC
Alcohol
13.5%
Vinification
Alcoholic fermentation in steel tanks at controlled temperature with maceration on the skins for about 3 weeks
Aging
Some months in steel tanks
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Romagna DOC showcases the authentic character of Emilia Romagna. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in a hilly soil rich in clay. Vinification: alcoholic fermentation in steel tanks at controlled temperature with maceration on the skins for about 3 weeks. The wine is aged some months in steel tanks. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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