Sangiovese di Romagna Superiore 'S' Fattoria Monticino Rosso

Category
Red Wines
Denomination
Romagna DOC
Alcohol
13.5%
Vinification
Alcoholic fermentation in steel tanks at controlled temperature with maceration on the skins for about 3 weeks
Aging
Some months in steel tanks
Grape varieties
Sangiovese 100%
Notes
Contains sulfites