Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards old vines planted in 1970 located at 300 m asl with south-east exposure. Vinification: spontaneous fermentation with indigenous yeasts with maceration on the skins for 4 months. The wine is aged some months in steel tanks. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna