This distinctive wine from Marche embodies traditional Italian winemaking heritage. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 20-year-old vines. Vinification: spontaneous alcoholic fermentation with indigenous yeasts, carbonic maceration for 20 days. The wine is aged 6 months on fine lees in steel. A wine showing the freshness typical of Marche's coastal vineyards.
Marche producers combine tradition and innovation across both red and white styles.