Sangiovese Romagna Bertinoro 'Colombarone' Tenuta La Viola

Romagna DOC • Emilia Romagna • Tenuta La Viola
Category
Red Wines
Denomination
Romagna DOC
Alcohol
14%
Vinification
Alcoholic fermentation in temperature-controlled stainless steel
Aging
Part in steel and part in used barrels and tonneaux for about 6 months, and an additional 6 months in bottle
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This Romagna DOC captures the distinctive personality of Emilia Romagna terroir. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: alcoholic fermentation in temperature-controlled stainless steel. The wine is aged part in steel and part in used barrels and tonneaux for about 6 months, and an additional 6 months in bottle. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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