Sangiovese Romagna Bertinoro 'InTerra' Tenuta La Viola

Romagna DOC • Emilia Romagna • Tenuta La Viola
Category
Red Wines
Denomination
Romagna DOC
Alcohol
14.5%
Vinification
Spontaneous alcoholic fermentation and 60 days of maceration on the skins in 400- and 600-liter amphorae
Aging
About 9 months in Georgian amphora
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Emilia Romagna winemaking, this Romagna DOC reflects generations of local expertise. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: spontaneous alcoholic fermentation and 60 days of maceration on the skins in 400- and 600-liter amphorae. The wine is aged about 9 months in Georgian amphora. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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