Sangiovese Superiore 'PorcaLoca!' San Biagio Vecchio

Category

Red Wines

Winery

San Biagio Vecchio

Region

Emilia Romagna

Denomination

Romagna DOC

Alcohol

13%

Vinification

Fermentation with indigenous yeasts in concrete tanks, with short maceration on the skins for 4 days

Aging

About 11 months in concrete vats

Grape varieties

Sangiovese 100%

Notes

Contains sulfites