'Santigaini' Capichera

Category: White Wines
Winery: Capichera
Region: Sardinia
Denomination: Isola dei Nuraghi IGT
Alcohol: 14%
Vinification: Fermentation in steel for 4 weeks
Aging: 6-8 months in new and second passage barriques
Grape varieties: Vermentino 100%
Notes: Contains sulfites