This distinctive wine from Sardinia embodies traditional Italian winemaking heritage. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Vermentino 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards vines called Coddu 'Ecchju on sandy and rocky soil. Late harvest. Vinification: fermentation in steel for 4 weeks. The wine is aged 6-8 months in new and second passage barriques. A wine showing the sun-baked intensity typical of Sardinian vineyards.
Sardinia is home to native varieties like Vermentino and Cannonau, rarely found elsewhere.
- Sardinia
- Sardinia