This distinctive wine from Marche embodies traditional Italian winemaking heritage. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 50%, Montepulciano 50%, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards 20 years vines on clay soil at 200 metres of altitude. From organic agricolture. Vinification: alcoholic fermentation in steel with indigenous yeasts. The wine is aged 12 months in steel tanks. A wine reflecting the Marche region's balance of Adriatic influence and hillside terroir.
Marche producers combine tradition and innovation across both red and white styles.