Produced in Marche, this wine reflects a genuine sense of place. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Red grapes , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 20 year old vines in a clayey soil at 260 meters above sea level. Organic farming. Vinification: destemming, soft pressing, alcoholic fermentation on the skins with indigenous yeasts in steel tanks for 15-18 daysand spontaneous malolactic fermentation. The wine is aged at least 30 months in big Slavonian oak barrels and 24 months in bottle. A wine true to the Marche tradition of elegant, food-friendly wines.
Marche balances Adriatic coastal influence with hillside terroir for elegant, food-friendly wines.