'Ser Balduzio' Fiorano
- Alcohol
- 14.5%
- Vinification
- Destemming, soft pressing, alcoholic fermentation on the skins with indigenous yeasts in steel tanks for 15-18 daysand spontaneous malolactic fermentation
- Aging
- At least 30 months in big Slavonian oak barrels and 24 months in bottle
- Grape varieties
- Red grapes
- Notes
- Contains sulfites