Spumante Brut di Asprinio I Borboni
- Denomination
-
- Alcohol
- 12%
- Vinification
- Alcoholic fermentation in steel tanks for 15 days and second fermentation according to the long Charmat or Martinotti Method, on the lees for 6 months
- Aging
- 6 months in steel tanks
- Notes
- Contains sulfites