This distinctive wine from Campania embodies traditional Italian winemaking heritage. With 12% alcohol, it delivers elegance and finesse. Crafted from Asprinio 100% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards ungrafted vines cultivated according to the Alberata Aversana system in a sandy soil. Vinification: alcoholic fermentation in steel tanks for 15 days and second fermentation according to the long Charmat or Martinotti Method, on the lees for 6 months. The wine is aged 6 months in steel tanks. A wine true to Campania's tradition of structured, age-worthy wines.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania
- Campania
- Campania