Spumante Brut 'Pievasciata' Vallepicciola

Produced in Tuscany, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Chardonnay 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards limestone soils with presence of galestro and alberese. Vinification: alcoholic fermentation on lees for 6 months in steel, second fermentation according to the Martinotti method in autoclave for 3 months. The wine is aged 16 months in steel tanks. A wine true to the storied winemaking heritage of Tuscany.