Spumante Charmat Brut Santa Barbara

Category

Sparkling Wines

Winery

Santa Barbara

Region

Marche

Denomination

Alcohol

11.5%

Vinification

Alcoholic fermentation in steel at controlled temperature and second fermentation according to the Charmat Method

Aging

6 months in tonneau and 6 months in bottle

Grape varieties

Chardonnay, Pinot Noir

Notes

Contains sulfites