This distinctive wine from Campania embodies traditional Italian winemaking heritage. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Falanghina 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards from vines cultivated on the sandy and volcanic soil of Etna at 815-850 metres of altitude. Vinification: alcoholic fermentation in steel vats and second fermentation according to the Traditional Method. The wine is aged at least 12 months on the lees in bottle. A wine showing the volcanic and mineral character typical of Campania's soils.
Campania's viticultural roots stretch back to ancient Roman times, among the oldest in Italy.
- Campania
- Campania
- Campania
- Campania