Produced in Lombardy, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Pinot Noir 75%, Chardonnay 15%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: pinot Noir grapes partially vinified in rosé with brief maceration on the skins, fermentation in steel at controlled temperature and second fermentation in the bottle according to the Classic Method. The wine is aged at least 36 months on the lees. A wine reflecting the alpine influence found across Lombardy's varied terroir.
Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy