Spumante Metodo Classico Brut 'Mattia Vezzola' Costaripa

Category

Sparkling Wines

Winery

Costaripa

Region

Lombardy

Denomination

Alcohol

12.5%

Vinification

First fermentation in steel tanks and, for the 35%, in small white oak barrels, with aging on the lees for 8 months. Second fermentation in bottle with disgorging according to the Traditional Method

Aging

At least 24 months on the lees

Grape varieties

Chardonnay 100%

Notes

Contains sulfites