Spumante Metodo Classico Brut Pietro Torti

Category
Sparkling Wines
Winery
Torti Pietro
Region
Lombardy
Alcohol
13%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in steel, second fermentation in bottle according to the Classic Method
Aging
36 months on the lees
Grape varieties
Pinot Noir 85%, Chardonnay 15%
Notes
Contains sulfites