Spumante Metodo Classico Brut Rosé 'Stefano Antonucci' Santa Barbara
- Category
- Sparkling Wines
- Winery
- Santa Barbara
- Region
- Marche
- Denomination
- Alcohol
- 12.5%
- Vinification
- Alcoholic fermentation in stainless steel at controlled temperature and second fermentation according to the Metodo Classico
- Aging
- 6 months in steel vats and 3 months in bottle
- Grape varieties
- Chardonnay 60%, Pinot Noir 40%
- Notes
- Contains sulfites
