Spumante Metodo Classico Dosaggio Zero Blanc de Noirs Divella
- Denomination
-
- Alcohol
- 12%
- Vinification
- Alcoholic fermentation with indigenous yeasts in second and third passage barriques, refining for a few months in barrique and second fermentation in bottle according to the Classic Method
- Aging
- 42 months on the lees
- Notes
- Contains sulfites