Spumante Metodo Classico Dosaggio Zero Blanc de Noirs Divella

• Lombardy • Alessandra Divella
Category
Sparkling Wines
Region
Lombardy
Denomination
Alcohol
12%
Vinification
Alcoholic fermentation with indigenous yeasts in second and third passage barriques, refining for a few months in barrique and second fermentation in bottle according to the Classic Method
Aging
42 months on the lees
Grape varieties
Pinot Noir 100%
Notes
Contains sulfites

Tasting Notes

Hailing from Lombardy, this wine offers an authentic taste of the local terroir. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Pinot Noir 100% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards clay and limestone soils at 400 metres above sea level. Vinification: alcoholic fermentation with indigenous yeasts in second and third passage barriques, refining for a few months in barrique and second fermentation in bottle according to the Classic Method. The wine is aged 42 months on the lees. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

🍽️ Fried calamari
🍽️ Fresh oysters and caviar
🍽️ Light seafood dishes
🍽️ Aperitivo with Italian appetizers
🍽️ Prosciutto and melon
🍽️ Wedding cake and celebrations

About Lombardy Wine Region

Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.

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