Spumante Metodo Classico Dosaggio Zero 'Perlugo' Magnum Pievalta
- Denomination
-
- Alcohol
- 12.5%
- Vinification
- Soft pressing, alcoholic fermentation in steel vats. 6 months rest. Second fermentation in the bottle according to the Traditional Method
- Aging
- 15 months on the lees
- Notes
- Contains sulfites