This distinctive wine from Campania embodies traditional Italian winemaking heritage. Its 12.5% alcohol content supports a rounded, well-integrated style. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: temperature-controlled alcoholic fermentation and subsequent refermentation in the bottle according to the Classical Method. The wine is aged 78 months on the lees in the bottle. A wine reflecting Campania's ancient viticultural roots stretching back to Roman times.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania
- Campania
- Campania