Spumante Metodo Classico Extra Brut '36' Casa Caterina

Produced in Lombardy, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Spontaneous fermentation in steel (10% in oak barrels), re-fermentation in the bottle according to the Classical Method, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards guyot-trained on clay, loamy and sandy soil. Processed biodynamically. Vinification: spontaneous fermentation in steel (10% in oak barrels), re-fermentation in the bottle according to the Classical Method. A wine reflecting the alpine influence found across Lombardy's varied terroir.