Spumante Metodo Classico Pas Dosé D'Araprì

• Puglia • D'Arapri
Category
Sparkling Wines
Winery
D'Arapri
Region
Puglia
Denomination
Alcohol
12.5%
Vinification
Sparkling wine produced according to the classic method or Champenoise, with a second fermentation in the bottle, disgorgement manual
Aging
30 months on the lees
Grape varieties
Bombino Bianco 70%, Pinot Nero 30%
Notes
Contains sulfites

Tasting Notes

Produced in Puglia, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Bombino Bianco 70%, Pinot Nero 30%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards at San Severo, on clay-limestone and exposure to South, South-West. Vinification: sparkling wine produced according to the classic method or Champenoise, with a second fermentation in the bottle, disgorgement manual. The wine is aged 30 months on the lees. A wine showing the sun-drenched warmth typical of Puglia's Mediterranean climate.

Food Pairings

🍽️ Light seafood dishes
🍽️ Fried calamari
🍽️ Prosciutto and melon
🍽️ Fresh oysters and caviar
🍽️ Wedding cake and celebrations
🍽️ Aperitivo with Italian appetizers

About Puglia Wine Region

The region's Mediterranean climate favours bold reds from Primitivo and Negroamaro.

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