Spumante Metodo Classico Rosé Brut 'Cruasé' Berté Cordini

Category
Sparkling Wines
Region
Lombardy
Alcohol
12.5%
Vinification
Fermentation at 17°-19°C in stainless steel tanks with the addition of selected yeasts
Aging
At least 18 months on the lees, then 3 months in bottle
Grape varieties
Pinot Nero 100%
Notes
Contains sulfites