Spumante Metodo Classico Rosé Brut 'Cuvée dei Frati' Ca' dei Frati

• Lombardy • Ca' dei Frati
Category
Sparkling Wines
Winery
Ca' dei Frati
Region
Lombardy
Denomination
Alcohol
13%
Vinification
First fermentation in stainless steel tanks, with short maceration, and second fermentation in bottle according to the Traditional Method
Aging
24 months on the lees
Grape varieties
Groppello, Marzemino, Sangiovese, Barbera
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Groppello, Marzemino, Sangiovese, Barbera, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards in Desenzano del Garda, cultivated according to the Guyot system and rooted in a a calcareous clayey and sandy soil. Vinification: first fermentation in stainless steel tanks, with short maceration, and second fermentation in bottle according to the Traditional Method. The wine is aged 24 months on the lees. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

🍽️ Prosciutto and melon
🍽️ Wedding cake and celebrations
🍽️ Aperitivo with Italian appetizers
🍽️ Fresh oysters and caviar
🍽️ Fried calamari
🍽️ Light seafood dishes

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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