Produced in Puglia, this wine reflects a genuine sense of place. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Montepulciano 50% and Pinot Nero 50%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards in a clayey calcareous soil faced to South and South West. Vinification: fermentation in steel tanks and second fermentation in bottle according to the Traditional Method. The wine is aged at least 24 months on the lees. A wine capturing the rustic charm of Puglia's ancient vineyards.
Puglia, Italy's sun-drenched heel, produces generous, full-bodied wines from ancient vines.