Produced in Puglia, this wine reflects a genuine sense of place. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Negroamaro 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: soft pressing and alcoholic fermentation in stainless steel, second fermentation in the bottle according to the classic method (Champenoise). The wine is aged at least 84 months on the lees. A wine capturing the rustic charm of Puglia's ancient vineyards.
Puglia's winemaking blends rustic tradition with growing international acclaim.