Hailing from Campania, this wine offers an authentic taste of the local terroir. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Aglianico 80% e Piedirosso 20%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards southwest-facing on volcanic soils at 400-500 meters altitude. Yield per hectare of 50 quintals. Vinification: malolactic fermentation done in stainless steel containers. The wine is aged in new Allier and Nevers oak barrels for 12 months. A wine reflecting Campania's ancient viticultural roots stretching back to Roman times.
Campania is home to celebrated indigenous varieties like Aglianico, Fiano and Greco.
- Campania
- Campania