'Terre di Venticano' Tenuta Vincenzo Nardone

Category
Red Wines
Region
Campania
Denomination
Campania IGT
Alcohol
13%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in steel tanks with maceration on the skins for 20 days
Aging
Some months in steel tanks
Grape varieties
Aglianico 100%
Notes
Contains sulfites