This distinctive wine from Campania embodies traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Aglianico 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 15-year-old Venticano vineyards on clayey soils. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in steel tanks with maceration on the skins for 20 days. The wine is aged some months in steel tanks. A wine true to Campania's tradition of structured, age-worthy wines.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania