Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. With 12% alcohol, it delivers elegance and finesse. Crafted from Trebbiano 60%, Albana 40%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: fermentation with indigenous yeasts in stainless steel at controlled temperature. The wine is aged 6 months in steel and 4 in bottle. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna