Turriga Argiolas

Category

Red Wines

Winery

Argiolas

Region

Sardinia

Denomination

Isola dei Nuraghi IGT

Alcohol

14.5%

Vinification

Fermentation at controlled temperature with maceration on the skins of about 16-18 days with delestage technique

Aging

24 months in new French oak barriques

Grape varieties

Cannonau 85%, Carignano 5%, Bovale 5%, Malvasia Nera 5%

Notes

Contains sulfites