This distinctive wine from Sardinia embodies traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Cannonau 85%, Carignano 5%, Bovale 5%, Malvasia Nera 5%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards from ancient vines rooted on calcareous, pebbly and stony ground at 230 metres of altitude with Mediterranean climate. Vinification: fermentation at controlled temperature with maceration on the skins of about 16-18 days with delestage technique. The wine is aged 24 months in new French oak barriques. A wine reflecting the island's ancient indigenous grape heritage.
Sardinia's Mediterranean climate and ancient indigenous grapes create wines with a unique island character.
- Sardinia
- Sardinia