'Velvet' Disaronno

Produced in Lombardy, this wine reflects a genuine sense of place. Its 17% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards on the lands rich in Galestro of Montalcino with exposure to the south-west. Vinification: alcoholic fermentation in steel for 12-14 days at controlled temperature. The wine is aged 12 months in oak wood barrles of different size. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.