This distinctive wine from Friuli Venezia Giulia embodies traditional Italian winemaking heritage. With 17% alcohol content, it offers a full-bodied and robust structure. Crafted from Pignola valtellinese 100%, this wine expresses the unique terroir characteristics. Vinification: temperature-controlled alcoholic fermentation and second fermentation according to the Classic Method. The wine is aged 24 months on the lees. A wine showing the influence of the region's cool alpine breezes.
Cool alpine breezes and diverse soils give Friuli's wines their trademark aromatic precision.
- Friuli Venezia Giulia
- Friuli Venezia Giulia
- Friuli Venezia Giulia
- Friuli Venezia Giulia
- Friuli Venezia Giulia
- Friuli Venezia Giulia