Chianti, established as a DOCG wine since 1984, is a renowned wine originating from Tuscany, Italy. It is governed by strict regulations to maintain its quality and authenticity.
The Chianti DOCG wine region sprawls across central Tuscany, encompassing the provinces of Florence, Siena, Arezzo, Pisa, Pistoia, and Prato. It largely surrounds another prestigious wine area, Chianti Classico.
Chianti primarily features Sangiovese grapes, constituting 70-100% of the blend. Additional red grape varieties like Cabernet Franc and Cabernet Sauvignon are permitted, up to 15%. White grape varieties are allowed in limited proportions, not exceeding 10%.
Chianti vineyards must be situated on suitable hilly terrain. Traditional winemaking practices, including the "Tuscan method" of slow refermentation with slightly dried grapes, are permitted. Irrigation is only allowed in emergencies.
Chianti wine presents a vibrant ruby color, evolving into garnet with age. It boasts an intense aroma, sometimes with hints of violets as it matures. The taste profile is characterized by dryness, savoriness, and a slight tannic edge, which softens into a velvety texture over time.
The Chianti region is geologically uniform, lying south of the Northern Apennines between Florence and Siena. Its climate ranges from humid to sub-humid, with a summer water deficit.
Chianti is further classified into several subzones, each with specific regulations governing factors such as maximum yield per hectare, minimum alcohol content, minimum vineyard age, and required aging periods. The subzones include: - Colli Aretini - Colli Fiorentini - Colli Senesi - Colline Pisane - Montalbano - Montespertoli - Rufina