Chianti Cosimo Maria Masini

Chianti DOCG • Tuscany • Cosimo Maria Masini
Category
Red Wines
Region
Tuscany
Denomination
Chianti DOCG
Alcohol
14%
Vinification
Alcoholic fermentation with indigenous yeasts and subsequent malolactic fermentation, both in concrete tanks
Aging
6-8 months in cement and steel
Grape varieties
Sangiovese 90% and 10% other red grape varieties
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Chianti DOCG showcases exceptional craftsmanship. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 90% and 10% other red grape varieties, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on clay-limestone soil with Plio-Pleistocene fossils, with southwest exposure. Vinification: alcoholic fermentation with indigenous yeasts and subsequent malolactic fermentation, both in concrete tanks. The wine is aged 6-8 months in cement and steel. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

🍽️ Tuscan ribollita soup
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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