'1920' Guccione

This distinctive wine from Sicily embodies traditional Italian winemaking heritage. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from White grapes , this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards in clayey soil at 480 metres above sea level. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in steel tanks with maceration on the skins for some days and adding of the must of the subsequent harvest. Without filtrations. The wine is aged some months in wood. A wine reflecting the mineral intensity of Sicily's volcanic soils.