Produced in Sicily, this wine reflects a genuine sense of place. With 16% alcohol content, it offers a full-bodied and robust structure. Crafted from White grapes, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards from 10 years vine, cultivated on clay soil with guyot system at 200 metres of altitude. Organic agricolture. Vinification: spontaneous fermentation with indigenous yeasts in cement tanks. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily
- Sicily
- Sicily
- Sicily