This distinctive wine from Sicily embodies traditional Italian winemaking heritage. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Nerello Mascalese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards soil of alluvial origin, characterized by sediments of sandstone, clay and silt. Vinification: spontaneous alcoholic and malolactic fermentation in glass resin. The wine is aged 12-24 months in fibreglass tanks. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily