Aglianico del Vulture 'Bariliott' Paternoster
- Alcohol
- 13%
- Vinification
- Fermentation in steel tanks and maceration on the skins for 12-15 days. Malolactic fermentation in steel and in Slavonian oak barrels
- Aging
- 12 months in Slavonian oak vats for 50% of the mass
- Notes
- Contains sulfites