Albana di Romagna Passito 'Thea' Tre Monti
- Alcohol
- 13.5%
- Vinification
- Drying of the grapes for 30 days for the 50% of the grapes and late harvest for the other 50%. Alcoholic fermentation in steel tanks
- Aging
- 4 months in barriques and 24 months in steel tanks
- Notes
- Contains sulfites