Albana Secco in Anfora 'Vitalba' Tre Monti
- Alcohol
- 14.5%
- Vinification
- Spontaneous fermentation without adding yeast in 470 litres Georgian amphora (kvevri), with maceration on the skins for 80-120 days
- Aging
- 10 in Georgian amphora (kvevri)
- Notes
- Contains sulfites