Albarola 'Poggi al Bosco' Santa Caterina

Category
White Wines
Region
Liguria
Denomination
Liguria di Levante IGT
Alcohol
13%
Vinification
Spontaneous alcoholic fermentation on the skins with only indigenous yeasts for more or less 10 days
Aging
At least 12 months in orci di grès (amphora)
Grape varieties
Albarola 100%
Notes
Contains sulfites