Produced in Sicily, this wine reflects a genuine sense of place. Its 28% alcohol content underpins a rich, muscular structure. Crafted from Pinot Noir 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards on soil of silt and pebbles. Vinification: alcoholic fermentation in steel for 17 days. The wine is aged 14 months in wood barrels and 3 months in tanks. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily
- Sicily
- Sicily
- Sicily